Mo's Dough

Contemporary Neapolitan pizza, West Seattle

Order here

Vegetarian. Fri 5 to 9 pm, Sat and Sun 12 to 9 pm.

New orders open every Monday at 7 pm.

Get a text when they open

Personal pies, about 12 inches, hand-stretched and baked at 900°, one at a time.

Every pie contains wheat. All but the Marinara and the vegan Orto contain dairy. Orto: tree nuts.
Shattered Cannoli: egg, dairy, soy, wheat.
Becca’s Pesto: tree nuts.
Tell us about any food allergy when you order. Our kitchen is shared and handles other allergens.

*We use Parmigiano Reggiano, which is made with animal rennet. For vegetarians who avoid it, choose microbial-rennet parmesan or no parmesan when you order. We use separate graters for each type of cheese.

About Mo

Hi, I'm Mo. I've been obsessed with pizza since I was a kid. Making it for a living was always the dream I told myself I could never actually do. This year I thought: but what if I did?

Read our story →

How it works

Order online

Orders for the week open Monday at 7 pm for Friday, Saturday and Sunday. When you order, you choose the time your pizza will be ready, and you can order until 8:30 pm that night as long as there are pies and times left. The earlier you order, the more times to choose from.

At the time you chose

Stay and eat in our covered outdoor dining area on the 36th Ave SW side. We highly recommend it: the pizza is best fresh out of the oven. We'll have water, cups and napkins. Or take it home; how to reheat is under Hours and location.

The Mo's Dough Guarantee: If you didn't love it, let me know and I'll make you a new one or refund you. I don't want anyone paying for a pizza they didn't think was delicious.

Taking it slow

We're starting with a small menu and small batches so we don't lose quality as we grow. More pizzas, more nights and a bigger menu are coming. Questions: Instagram or WhatsApp; every way to reach us is on the contact page.

Hours and location

Distinguished Foods
4611 36th Ave SW, Seattle

The covered outdoor dining area is around the corner, on 36th Ave SW.

Friday 5 to 9 pm
Saturday 12 to 9 pm
Sunday 12 to 9 pm

How to reheat

Taking it home? A little heat wakes these pies right back up.

Skillet: tiny spray of oil, medium-low heat. Add your slices, 4–6 min. When the bottom crisps, flick a few drops of water in the pan and cover 1 min to melt the top.

Oven or toaster oven: put a pan inside and preheat to 450°. Once it's fully up to temp, slide the pizza onto the hot pan, 3–5 min.

But for the love of pizza, never the microwave.